|
17
|
1
|
Water fountains clean, good repair, properly regulated |
No |
No
|
No |
Observed cleaning needed on water dispenser in snack kitchen.
**Drinking fountains shall be kept clean and properly regulated. 15A NCAC 18A .1314 (a). |
|
19
|
1
|
Ice protected, dispensed, equipment clean in good repair |
No |
No
|
No |
Observed ice machine in snack kitchen to not be of the automatic dispensing type and unlocked. Machine has a door that can be opened where ice is exposed.
**Ice machines, buckets, other containers, and scoops shall be protected from the elements, splash, drip, dust, vermin, other contamination, and from use by unauthorized personnel. 15A NCAC 18A .1314 (b). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Repeat Observed cleaning needed in refrigerator of snack kitchen. Observed debris in several drawers of living kitchen, improvement seen, points not escalated.
**Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |