|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Observed inside of one microwave oven with visible build up. Increase frequency of cleaning. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed WIC running high. Temperatures of TCS items in cooler were between 45F - 47F. Looking at the temperature log on the tablet with the PIC and a high temperature alarm was triggered at 12:35pm. Time this was noticed during the inspection was 4:00pm. The WIF is attached to the WIC. PIC moved all TCS items to freezer to rapidly cool and left WIF door open in order to drop temperature of WIC. PIC called emergency maintenance and ETA was 4:45pm (45 minutes from time call was placed) Facility has other cold holding equipment that is all functioning properly. VR REQUIRED. EHS will return to facility on 4/7 first thing in the AM to verify WIC is functioning properly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed both lids missing off of the dumpster and door open. PIC stated will call company to get lids. Keep doors closed. |