|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Several plastic pans stored as clean had visible sticker residue on them. Also, several hot holding pans were stored as clean, but had visible food residue on them and needed to be cleaned. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Soiled utensils taken to 3-compartment sink to be rewashed. // 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Several soda nozzles had visible black buildup on them and needed additional cleaning. Clean soda nozzles as specified by manufacturer, or as often as necessary to maintain them clean. CDI - PIC took nozzles to 3-compartment sink to be washed. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Cut tomatoes held using TPHC were labeled to be discarded tomorrow. All other TCS foods held using TPHC had correct discard time on them. CDI - PIC re-printed TPHC label that said discard by 2:30PM. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 2 employees on cook line were not wearing hair restraints. Food employees must wear a hat or hair net. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 2 coffee coolers beside drive-thru were not working. Establishment was not using coolers. Do not use coolers until they are repaired. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 2 employee drinks were stored on reach-in freezer lid. Store employee drinks in a separate area where potential contamination of food can't occur. CDI - Drinks discarded by employees. |