|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all sliced American cheeses and folded eggs in reach in unit below prep line maintaining temperatures 44F-47F. See chart above. Ambient air temperature of reach in unit is 42F-43F. Instructed PIC not to store any TCS foods in unit until it is repaired. Also observed rolled burritos at 51F. Item just prepared. CDI - Cheeses and folded eggs have passed 4 hour mark, therefore all items were voluntarily discarded. Burritos taken to WIC for cooling. VR to be done by 8/15/20. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies in the kitchen. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on drying rack shelving (heavy buildup), frappe machine, and ice cream cone holder.
No signature needed due to COVID-19 guidelines. |