|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed and employee pick item up off of the floor then handle container of food without washing their hands after contamination. CDI by instruction. Repeat. Improvement made since previous inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - Observed no handwashing signage in men's restroom. CDI, handwashing signs provided to PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared salads and cheese cooling in covered pans in low prep unit. CDI, PIC relocated portioned cheese and lettuce to rapidly cool in walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed 2 buckets of chlorine sanitizer below 50ppm. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled linens stored on clean pans.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed plastic pans being wet stacked at prep line. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed floor of walk in freezer accumulating debris and soil as well as ice buildup around boxes and fan unit. Observed some food debris collecting in prep unit. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid and door left open. |