|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw shell eggs over and touching container of gravy and cheese. Separated and space provided between RTE and raw animal food to correct.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Hot hold TCS foods at 135F or more. Observed gravy holding at <135F. discarded to correct and new crock pot was put out to use. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed open tub and spray bottle of clarified butter not timed today- back timed. boserved cheese out at room temperature with no time- back timed to correct. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed multiple wet rags stored on countertops. Store wet wiping cloths in sanitizer when they are not in- use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on reach in freezer. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a hole in the cardboard dumpster. |