|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- *Observed - Chicken Tamales above in 41F in Standing RIF, PIC stated item was cooked last night at 7PM and then left out overnight at ambient temperatures. PIC stated item was too hot to place into units before closing. EHS educated PIC on proper cooling temperatures. *CDI - PIC voluntarily discarded items.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Chicken Tamales above in 41F in Standing RIF, PIC stated item was cooked last night at 7PM and then left out overnight at ambient temperatures. PIC stated item was too hot to place into units before closing. EHS educated PIC on proper cooling methods. *CDI - PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
*REPEAT* 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Bucket of Sanitizer with concentration below 50ppm. Multiple clothes in one bucket EHS recommended less clothes per bucket to better maintain sanitizer concentrations. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Gasket on Far right door of Standing RIF tearing. replace.
NOTE: Repeat violation for different equipment. Points deducted remain the same.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. *Observed - Establishment holding cooked rice in grocery bags in both standing Reach-In units. *CDI - PIC had food employee move all foods into safe food grade containers. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
*REPEAT* 5-501.17 Provide a covered waste bin in female restrooms. *Observed - No covered trash can in females restroom.
NOTE: Points deducted remain the same due to improvement from last inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
*REPEAT* 6-303.11 Provide required lighting intensity. *Observed - Female Restroom closed due to no light available. PIC stated new light has been ordered and they are waiting on its arrival to install. |