|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food contact surface of thermometer unclean when stored as clean. CDI - PIC cleaned thermometer and EHS sanitized during calibrations. EHS reminded PIC of need to sanitize thermometer before and after use using available sanitizers. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) portion of cooked shredded beef date marked as 06/07. Per observation by EHS and PIC, beef was thawing. All other TCS foods in cold holding were date marked properly. CDI - EHS remarked plastic wrap with proper thaw date (06/17).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed one (1) bottle of oil at grill line with no label. CDI - EHS station labeled bottle in English and Spanish. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC engaged in food prep (preparing Papuans, reheating rice, etc.) with bracelet on. Remove jewelry on hands wrists and fingers as needed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed bucket with in use wiping cloths at front of establishment held in 0 ppm chlorine. All other sanitizer supplies (3 compartment sink basin, kitchen wiping cloths bucket) were observed properly concentrated. CDI - PIC and EHS remade sanitizer bucket with available bleach and placed wiping cloths in bucket. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine in disrepair. PIC stated new one has been purchased. REPEAT. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. Provide covered trash can as needed.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed male restroom door locked. Per conversation with PIC, male toilet was non functioning and customers were redirected to female restroom. Repair as needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed female restroom with flickering, minimal light. PIC stated that light would be replaced. |
|