|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Facility has no written employee health agreement. No training for employees provided other than employee health posters. CDI- EHS provided PIC with employee health agreement. Reviewed with staff and PIC will have employees sign to keep on file in facility. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two containers of raw fish being stored over RTE vegetables and cooked proteins. CDI- PIC moved raw fish to proper storage area. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn tamales below 135F in the front buffet line (see temp chart). Tamales observed stacked above fill line. CDI- PIC voluntarily discarded tamales. REPEAT. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine in disrepair. PIC stated new one has been purchased. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed foil being used to cover bottom shelving of prep table. PIC stated new table is being ordered but the foil is used to cover rusting present on shelving. Tin foil was observed with food residues and PIC was advised not to use prep surface until new table was ordered. Table was used to store clean pans and dry goods. CDI- PIC moved pans and dry goods to different shelf. (0) |