|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety During the inspection, observed shelled eggs stored above items such as cooked chicken, potatoes, and noodles. Ensure that foods are stored according to their final cook temperatures to prevent any possible contamination from occurring. CDI- PIC rearranged items according to their final cook temperature to prevent possible contamination from occurring. Eggs were stored below cooked ready to eat foods. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal containers with buildup and debris still left attached after previous cleaning. Ensure that items food contact surfaces are being thoroughly cleaned to sight and touch so that no debris from previous uses are attached. CDI- PIC removed all pans with debris and placed at the 3 comp sink to be washed, rinsed, and sanitized again. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed some foods on the hot line not meeting 135F degrees or greater threshold. These items include fried chicken(115F) and tamales(124F). CDI- Both items were removed by PIC from hot holding to be reheated to 165F. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to properly and effectively air dry. Observed dishes left tightly wet stacked. REHS educated team members on the reasoning why we don't want wet nested dishes and demonstrated pyramid stacking method. Recommend pyramid stacking method in the future to enable air drying properly and effectively. |