|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate the different types of raw animal foods. -P. Observed inside back 3-door reach-in cooler raw chicken stored above raw fish. CDI: storage order corrected.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed inside back 3-door reach-in cooler raw chicken stored above cole slaw. CDI: storage order corrected. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside prep cooler salsa at 44F, pork and cheese pupusas at 42F and cheese pupusas at 44F. CDI: items moved to back reach-in freezer to cool. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside prep cooler no date on pork and cheese pupusas made yesterday, incorrect date on bean and cheese pupusas made on Saturday, dates missing from hot dogs inside back reach-in cooler opened on Thursday, and no date on cooked chicken made yesterday inside back cooler. CDI: all items dated properly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed beans and tamales cooling in large batches on counter. CDI: beans and tamales were transferred into more shallow pans with less product and stored inside reach-in freezer. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed beef thawing inside prep sink without water running over top. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bleach sanitizer bucket at 0ppm. CDI: corrected by PIC to 50ppm. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle in ice at front bin. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment:
5-205.15 Maintain a plumbing system in good repair. Observed cold water knob on front handsink not working properly. According to PIC repair service is scheduled to come out to repair sink. |