|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottles stored on prep table on cook line. CDI: drinks discarded. Ensure personal drinks are in cups with a lid and a straw. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed grocery bag stored inside handsink at back of kitchen. CDI: bag was removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap available in dispenser at front handsink. CDI: soap provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed inside 3-door cooler raw beef stored above cooked pork and cheese and tamales. Observed inside reach-in 2 door freezer raw ground beef stored above yuca. CDI: storage order was rearranged. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available for use. CDI: bleach sanitizer at proper concentration was provided at 3-compartment sink with training from REHS.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed interior of ice machine on deflector with pink and black build-up. CDI: cleaned by PIC during inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed inside 2-door stand-up cooler tamales, potatoes, beans, raw beef, milk, etc. all above 45F (see temp chart) from this morning. CDI: all TCS foods were discarded; service was called in. Advised to discontinue use until cooler can be repaired/replaced.
Return visit required by 11-1-18 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed only pupusas in bottom of flip top cooler including cheese, cheese and lorocho, cheese and beans, and cheese and pork made yesterday without a date. CDI; properly dated. Points not escalated due to improvement noted. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service plates and trays stored face up on top of ice machine at front.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cup holders stored on floor at front area and trays stored on the floor in back storage room. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls at cook and prep area in need of cleaning. Observed floors at back storage area in need of cleaning. Observed build-up on hood system grill area. |