|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Wrappings for tamales, etc stored inside handsink basin at back of kitchen; mop bucket stored in front of handsink in back of kitchen. CDI: items removed and mop bucket relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. No sanitizer observed available for use. CDI: bleach sanitizer was made up in bucket at 50ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. TCS food items inside 2-door reach-in cooler measured above 45 deg F (see temp chart). CDI: items that have been inside cooler since 10a were discarded. Shell eggs, rice and beans, and rice and veggies were left out at room temperature above 45 deg F (see temp chart). CDI: all items were discarded.
Return visit required by 8/3/18 |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. American cheese and bean tamales opened and prepared on Tuesday observed not dated inside 3-door cooler. CDI: properly dated. Bean, cheese, pork, and lohoroco pupusas inside bottom of flip top cooler that were prepared yesterday observed without a date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Disinfectant wipes observed stored on prep surfaces inside kitchen. CDI: removed and relocated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bag of potatoes and cabbage observed stored on kitchen floor. Observed box of tomatoes stored on top of mop bucket. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
General Comment:
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. No test strips observed for checking chlorine sanitizer.
Return visit needed by 8/3/18 |