| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf 6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Cooked pork thawing in handsink; no soap at same handsink, and no paper towels at any of the handsinks. CDI - All sinks were fully stocked; thawing pork relocated. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken, raw beef, and raw pork stored above ready to eat foods like ham and hotdogs in low prep cooler. CDI - Rearranged with correct storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Sticker residue on one food pan and dried food debris on two others; all stored as clean. CDI - All sent to dish area for processing. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TICS foods in hot holding at 135F or above. -P Rice, chicken wings, and empanadas holding below 135F in steam line. CDI - All reheated to 165F+; suggested that only metal pans are used for items in the steam line. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Cooked pork thawing in plastic bag in handsink. CDI - Pork moved to prep sink under running water. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Staff could not locate thin probe thermometer. CDI - Manager arrived and located. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Door to patio held open: observed a few house flys in dining area. CDI - Door closed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Ice scoops stored on top of ice machine with no barrier in between. CDI - Scoops sent to dish are for processing. Store in a container or place a washable barrier in between. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Equipment shall be used in accordance with manufacturers intended use. Tamales and rice stored in two door drink cooler labeled for bottled and canned drinks only. CDI - Items removed. |