|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk and half and half being held above 41F in 2-door reach-in cooler. Products opened between 10am-12pm. Ambient temp of unit 48F. CDI: Education provided, PIC placed products on TPHC for short-term compliance, placed extra product in second reach-in cooler, and placed service request with maintenance to have unit replaced/repaired for long-term compliance. |