|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P When asked about the employee health policy, employee stated that she was not aware of that. Employee did however, understand and name the five symptoms of foodborne illness. Review of employee health policy is needed for employee. CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew ini top interior of ice machine. VR- facility has up to ten days to clean unit. |