|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Through discussion, employee was unable to name any symptoms or illnesses or show EHS the policy they have in place regarding the employee health policy. When EHS gave PIC updated versions she stated that she remembered reviewing the policy and signing this updated version. Facility does have computer based training, however employee was unaware of policy. CDI: Updated policy provided today. Ensure employee health policy is reviewed regularly with staff so they are aware of symptoms and illnesses they should not come to work with. REPEAT VIOLATION Points not escalated due to employee recognizing and knowing of the policy once it was shown to her.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no vomit and diarrhea clean up policy present in facility. Per AGM of the store, non-food employees are who cleans up vomit and diarrhea incidents and red store does have a policy in place. Ensure all staff members are aware of the policies. CDI: Additional vomit and diarrhea clean up plan provided today.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed food waste within enclosure and around dumpster. Per AGM of the store, there is a large transient population in the area and these folks are often digging through the dumpster for food. EHS suggested having a staff member check on and clean up the area periodically throughout the day to prevent attracting any pests. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some build up and areas where splash from food prep and washing has occurred on the walls and ceiling. Ensure more frequent cleaning. |