|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed melon (watermelon, cantaloupe, honeydew) in the grab and go cases holding above 41F. All cases on melons that were not made today were voluntarily discarded. REPEAT. Will be back in to days to check on the unit temperature. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed sanitizer stored directly on top of single use dishes. CDI. PIC removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Display case unable to hold food at 41F and below. Needs to be repaired. |