|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a produce bin lid stored on top of the handsink basin such that it was inaccessib le for use. Moved by EHS. Do not block access to handsinks. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only dial thermometers present. Facility would need a thin probe thermometer for temping sliced watermelon. Thermometers present in the deli acquisitioned for such use. Keep such a thermometer present in the produce area. |