|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 al and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Quat at >400 in sink-CDI diluted and restested. Dishes rewashed, rinsed and sanitized.
Contact EHS when repaired- must be repaired ith in three days.
MAintain at 200-400ppm. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Gaps in walk in cooler aorund threshhold and rusted screws on wall and threshold. keep in good repair and easy. where caulking is coming off. Walk in cooler door metal is gapped. Rusted rolling racks as well.
rusted 2 bay sink- repair or resplace all rusted equipment
Keep equipment in good repair and easy to clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Thabk for repairing floor cracks- cement floor is absorbant and needs to sealed so it is non absorband.
Gaps in walls in cutting room floor. Clean walls in restrooms. Caulk along walk in baseboard is rough and hard to clean and caulk any handsinks (in cut room, and one in ladies room)with gap where it meets wall, and where toilets meet floors.
Keep floors wallls and ceilings in good repair and easy to clean. |