|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC stated during inspection that they never received any training on employee health prior to employment. PIC stated they were hired in May. PIC was knowledgeable of food borne illnesses and when to report due to being serv safe certified and exhibited good knowledge during inspection. EHS observed guidance posters pinned by the back office provided from the county, as well as the county’s employee health agreement form. EHS advised that facility begins utilizing these tools as part of a training system to educate staff prior to employment on food borne illnesses and symptoms. CDI - EHS provided PIC with new employee health agreement and will follow up with VR for test strips. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (B)(2) The day or date marked by the FOOD ESTABLISHMENT may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on FOOD safety. Pf. EHS observed three containers of commercial pesto held beyond manufacturer date. EHS observed one bottle dated to be used by MAY, and the remaining two containers were labeled to be used by AUG 19th. EHS provided education to PIC. CDI - PIC voluntarily discarded all pesto. (1.5) |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed spray bottles unlabeled in the kitchen containing a clear liquid. PIC stated one bottle is vinegar and the other bottles are water. EHS advised to identify these liquids by labeling spray bottles. CDI - PIC labeled all bottles. (0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. EHS observed fly traps by three compartment sink and above can wash soiled with dead insects. EHS advised to remove traps once insects begin to accumulate. CDI - PIC removed traps. (0) |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed no test strips available during inspection. Facility will need to obtain strips for quaternary sanitizer solution. Facility utilizes tabs for sanitizer. PIC was able to properly explain the process and will notify management for strips. 10-day VR required. REPEAT. (1) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed wall trimming to hand sink by warewashing station coming off of wall,exposing interior of wall and creating an area that is not easily cleanable. EHS observed hole in wall under hand sink by warewashing station. Cover hole to prevent entry of pests and to prevent contamination. REPEAT. (1) |
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