|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. EHS observed no CFPM during inspection. REPEAT. (1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf EHS observed no hand towels by hand sink in warewashing area. PIC stated paper towels will be arriving this afternoon with the truck order but are currently out. Facility is down to one roll of paper towels which has been used to stock front hand sink. EHS will return within 10 days to observe compliance. (1) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed back surface of blade and deli slicer soiled with food debris. EHS observed all other pans, dishes, and equipment clean to sight and touch. CDI - PIC removed slicer to be wash, rinsed, and sanitized. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed no test kit available for testing concentration of sanitizer. PIC stated that should arrive with truck order this afternoon. EHS will return within 10 days to observe compliance. (0.5) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed shelving above three compartment sink soiled with dust and debris. This shelving is used to store clean dishes. EHS observed gaskets to WIC and 2-door RI freezer accumulating black residue. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. EHS observed water pressure to hand sink by ware washing station inadequate to properly wash hands. Water runs in thin streams out of faucet with no pressure. EHS advised to have plumbing system checked at hand sink. EHS will follow up when return visit is made for other VR’s. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed wall trimming to hand sink by warewashing station coming off of wall, exposing interior of wall and creating an area that is not easily cleanable. EHS observed hole in wall under hand sink by warewashing station. Cover hole to prevent entry of pests and to prevent contamination. REPEAT. (1) |