|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - No paper towels present at back hand washing sink. Hand washing sinks shall be supplied with accessible paper towels. CDI - Dispenser refilled. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Sanitizer solution at 3-compartment sink measured less than 150 ppm on test strip. Solution was being used to sanitize dishes. Quat sanitizers shall be 150-400 ppm. CDI - Quat tablets added to solution and after they dissolved the solution measured 200 ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - 1 wet wiping cloth observed on clean utensil shelf. Wet wiping cloths must be stored in sanitizer solution when in between uses. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Gasket torn on walk-in cooler door. Equipment shall be maintained in good repair. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Gaskets to upright freezer and walk-in cooler have mold buildup on them. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - Repeat - Employee cell phone on cutting board. Store employee personal items in a locker or separate area away from where food is prepared. |