|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager during inspection. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed an employee touch two loafs of bread with bare hands. Ready to eat food cannot be contacted with bare hands. CDI- Bread discarded. EHS discussed issue with employee. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the back handsink behind three compartment sink. Soap must be available at all handsinks at all times. CDI- Soap placed at handsink. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the prep top cooler is not cold holding TCS foods at 41F or below. See temperature chart. The ambient air temperature of the cooler is 48F. Ensure all TCS foods in cold holding are maintained at 41F or below. TCS food items discarded today as they had been in the cooler since yesterday. Do not hold TCS foods in this cooler until they can be held at 41F or below. VR- A verification visit will be made to facility. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles submerged in food product in containers of flour, sugar, etc. throughout facility. Keep the handle above and not touching the food. Repeat violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Cleaning needed on the fan and shelves in the walk in cooler. Dust has accumulated on the fan. Food debris/residue is accumulating on the shelves. Increase cleaning frequency. |