|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed build up on fan covers and walls of walk in coolers in meat and deli departments. Gaskets need cleaning due to build up on walk in cooler doors and prep unit cooler doors. **Improvements have been made and cleaning has increased** |