|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
Employee health policy/handout provided does not include both salmonella nontyphoidal, and salmonella typhi.
Person in Charge shall require that employees report if they have any of the following illnesses: Norovirus, hepatitis A virus, Shigella, E-Coli, Typhoid fever (Salmonella typhi), Salmonella.
CDI - Updated employee health agreement provided. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C)
Cleaning needed on shield of ice machine, small pink spots and minor soil observed.
Equipment such as ice bins shall be cleaned at a frequency to preclude the accumulation of soil or mold. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Cleaning needed on: fronts of both sandwich reach in coolers, gasket of bread reach in cooler, doors of the two door freezer.
Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lighting in restroom above sinks (17 footcandles) and above toilets (3 footcandles).
Light intensity shall be at least 20 footcandles at a distance of 30 inches above the floor in areas used for handwashing and in toilet rooms. |