|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf
Observed several lids stored in hand sink. CDI: Lids removed. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS foods being held above 41F in main make table. PIC stated unit froze itself due to outside temperature changes occurring so turned off to defrost. PIC stated product placed into @11:30am opening. Facility keeping raw meats in walk-in cooler and getting product per customer order. EHS advised doing same for TCS vegetables. PIC voluntarily discarded TCS foods out of temperature. PIC turned on unit to begin cooling back down to temperature. EHS will return within 3 days to verify unit properly maintaining TCS foods at or below 41F. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed sesame chicken and brown rice prepared and held more than 24 hours with no date labels. PIC stated sesame chicken prepared 01/27/25 and brown rice prepared 01/26/25. CDI: PIC back dated product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sesame chicken and brown rice prepared and held more than 24 hours with no date labels. PIC stated sesame chicken prepared 01/27/25 and brown rice prepared 01/26/25. CDI: PIC back dated product.
**Continued non-compliance can result in food being discarded at next inpsection** |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf
Observed chemicals spray bottles of dish soap and degreaser with no labels. CDI: Food employee labeled product. REPEAT VIOLATION. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup on vent hood filters. Observed several gaskets throughout kitchen soiled with food waste. REPEAT VIOLATION. |