| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed a container of raw shrimp stored in the back row of flip top unit, directly behind a container of cooked shrimp. Current storage of flip top unit has potential to contaminate cooked shrimp when handling raw shrimp. Observed a sheet pan of raw chicken stored directly above buckets of soy sauce in the walk in cooler. CDI- storage order changed, cooked shrimp moved to back row of cold holding unit, no longer a contamination concern with raw shrimp. Sheet pans of chicken moved, no longer over soy sauce. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed can opener spike with black buildup/residue, in need of cleaning. CDI- can opener removed from table, cleaned in 3 compartment sink during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed a spray bottle of sanitizer registering over 200ppm chlorine sanitizer when tested. CDI- PIC diluted with water, at proper concentration after dilution (50-100ppm). |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet stacked together on clean dish shelving above 3 compartment sink. EHS explained violation to PIC, must air dry before stacking together as clean. REPEAT. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of to-go containers stored on the floor in dry storage area. PIC stated he has been buying more of this product than usual due to supply chain issues, does not want to run out of to-go boxes as this facility no longer uses multi-use dishes. REPEAT.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several to-go boxes stored upright with no protective packaging near cook line. Ensure these boxes are inverted or left in protective packaging until item is used. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on low reach in units with damage, splitting and peeling from frame. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board attached to prep unit with deep grooves/staining, no longer smooth and easily cleanable. Observed individual cutting boards with deep grooves, no longer smooth and easily cleanable. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood system with grease buildup, in need of cleaning. Observed gaskets on walk in freezer with black buildup, in need of cleaning. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents in kitchen above hot holding soup area with dust buildup, in need of cleaning. |