|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT VIOLATION. Observed that PIC has been lebeling squeeze bottles. Observed only 4 squeeze bottles where label has washed off, the others were labeled. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed rice spoon in water. CDI - sent through cleaning procedure. Educated that in use utensils shall be stored in dry clean containers. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. REPEAT VIOLATION. Observed dirty wash solution at 3 compartment sink. CDI - drained wash compartment. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paper towel dispenser in the bathroom not operating properly. |