|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf No hot water in facility, refer to violation 48.
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed handsink with rags and spray bottle stored in sink basin. CDI - got rid of items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. REPEAT VIOLATION. Observed build up in soda nozzles at drink machine. Advised to clean soda nozzles once a day. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser with no label. CDI - labled bottle properly. EHS advised to have all chemicals labeled. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT VIOLATION. Observed squeeze bottles not labled in kitchen. Advised to have squeeze bottles labled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. REPEAT VIOLATION. Observed cups stored right next to a handsink that does not have a splash guard. Advised to relocate cups and clean them. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed hot water heater not operating properly. Observed torn gasket at reach in unit. Advised to repair. Refer to violation 48 for hot water heater. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed hot water heater not working properly. Refer to violation 48 with regards to hot water heater. Data plate at the chemical dish machine states that the minimum hot water for the wash and rinse cycles is at least 120F. Refer to temperature chart for dish machine water temperature.
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed wash compartment with dirty solution. CDI - drained solution. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed that the hot water heater is not operating. PIC has called technician to arrive on site this afternoon (6.14.18 @ 3PM) to fix. Facility will voluntarily close due to not being able to meet hot water demands. Verification will be required to open back up. |