| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
Yes |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P REPEAT VIOLATION. Observed food employee handling raw shrimp, then move to other tasks without washing hands. CDI - educated food employee about when to wash hands. Employee washed hands correctly. VR |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the handsink in the kitchen. CDI - provided handwashing sign for the handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed wrapped raw beef and raw chicken on plate stored above covered ready to eat food in the reach in unit. CDI - educated about proper storage order in cold holding units. Relocated the raw products to the freezer in a proper location. Cleaned the raw protein blood from the container lid. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed dirty crispy wanton scooper stored with the crispy wantons. CDI - brought to 3 compartment sink for a cleaning procedure. Educated to clean food contact surfaces used for non-TCS foods once a day.
4-501.114 Maintain sanitizer at correct concentrations. -P REPEAT VIOLATION. Observed dish machine at 0 ppm. CDI - PIC prepared the 3 compartment sink for a proper wash, rinse, and sanitizing procedure; chlorine sanitizer solution at the compartment is currently reading at 50 ppm. EHS will make return visit for chlorine dish machine verification. VR
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sheet pan and can opener dirty with build up. CDI - brought items to 3 compartment sink for a cleaning procedure. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT VIOLATION. Observed squeeze bottles and other working containers of food without a label. CDI - educated PIC about labeling working containers of food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed clean bowls stored in a dirty food debris filled container. CDI - educated to store clean items in a clean environment. Brought all bowls and container to dishpit for a cleaning procedure. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one light bulb out at the hood above the make line. Advised to provide a new light bulb to the fixture. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed dirty wash compartment solution. CDI - drained out solution. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed dirty microwave, fan cover to the walkin cooler condenser unit, and dirty gaskets at reach in units). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed one section of baseboards have been peeled away underneath the 3 compartment sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. REPEAT VIOLATION. Observed employees personal items commingled in the same reach in unit as customers food. CDI - relocated employees items. |