| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 - Demonstration: PIC shall demonstrate knowledge by being a certified food protection manager. ***No certified food protection manager available during inspection and observed repeat priority violations. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. ***No certified food protection manager available during today’s inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P ***In the 2-door reach-in freezer, opened raw chicken patties were stored above cookie dough and fries. CDI, food items were moved in order to obtain proper storage order. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P ***In the hot hold case five chicken tenders were 121F, onion rings were 100F, egg rolls were 126F, jalapeño poppers were 129F and three chicken breast were 120F. CDI, all items were voluntarily discarded. Establishment has a time procedure for fried chicken, however they did not have them time stamped. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
3-501.19 - Time As A Public Health Control: The food is unmarked in containers or marked to exceed a 4 hour limit shall be discarded. P ***All fried chicken was not marked to indicate when the chicken was placed into the unit. CDI, five chicken tenders were 121F and three chicken breast were 120F. All other chicken items were being hot held. VR: a verification will be conducted within 72 hours to see if time procedure is being used correctly. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 - Temperature Measuring Devices: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. ***The digital thermometer on the 2-door reach-in fridge is broken, and there was no temperature measuring device on the inside. The thermometer on the walk-in cooler is broken as well, and there was no temperature measuring device on the inside. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. ***Employee was wearing bracelet and rings while preparing food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. ***The walk-in cooler has a torn gasket. The chest freezer is in poor repair. A hood vent is missing above the fryers. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. ***Observed a leak at the hot water faucet on the 3-compartment sink. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 - Outdoor Storage Surface: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water. ***Grease receptacle is on the grass. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ***The wall behind the handwashing sink has multiple holes.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. ***Multiple ceiling tiles are soiled. |