|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed the following ready to eat foods without date marking in the prep top: Cooked beef, chicken, noodles, pork, shrimp and steamed broccoli. From discussion with PIC, it was revealed that beef was prepared this morning, pork was pulled from the freezer yesterday and remaining items were prepared on 8/7 and 8/10. CDI - EHS reviewed date marking and thaw pull procedures with PIC and allowed the PIC to properly date mark products. -1.5-
For more information on date marking please visit: http://meck.co/FoodSafety. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door propped open. PIC stated that the door was left open due to door being in disrepair and is waiting on parts to repair which is expected to arrive next week. EHS discussed maintaining the door closed to prevent pests from entering. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed small cutting board and prep cutting board heavily scored. -0- |