|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed raw shrimp stored above sauce in prep reach-in. No physical evidence of contamination noted. Education provided on storage order. Recommend adding labeling to areas to ensure compliance. CDI - Storage order rearranged to prevent cross contamination. -3-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed bean sprouts stored in the walk-in cooler without date marking. PIC advised that it was first used yesterday. CDI - Allowed PIC to date mark product. -0-
For more information on date marking please visit: http://meck.co/FoodSafety. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed steamed broccoli in a cracked plastic container in the walk-in cooler. Replace. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cookline equipment heavily accumulating food debris, residue, oils and grease. Also observed food debris on gasket of small prep reach-in unit. Clean and maintain cleaning frequency in these areas to prevent attracting and harboring of pests. -1- |