|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Ensure that chemicals placed in secondary containers shall be labeled with common names of their contents. Observed degreaser in secondary containers without label. Labeled during inspection. (CDI) |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken in bulk pan cooling at a temperature of 45F. Chicken was placed on a speed rack to fully cool at a faster rate.(CDI)(Repeat) |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C In-use utensils shall be stored in a manner that prevents possible contamination. Observed a spoon handle in smoothie mix making direct contact with food. Removed during the inspection. (CDI) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Equipment shall be maintained in good repair. Observed prep unit not in good repair. Gasket channels was found with rips in some units. Repair as needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Nonfood contact surfaces need additional cleaning to remove grease build up and debris left attached to surfaces such as fryers underneath hood, gasket channels in prep units, and prep tables. |