|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed 2 tubs of General Tso chicken stored uncovered inside the walk-in cooler. Observed a container of crispy noodles stored uncovered in the dry storage area. CDI: items were covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed some pink and black build-up on inside ice machine on both sides of deflector plate. CDI: ice machine was cleaned. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-101.19 Nonfood-Contact Surfaces - C. Observed still some equipment lined with foil. Remove and replace with material that is non absorbent and clean easily be cleaned.
4-501.11 Maintain equipment in good repair. Observed some damaged fryer baskets with loose wires and some that separated apart. Replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease and food debris build-up on cooking equipment at wok area and green rack across from wok station. |