|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm sanitizer in 3-comp sink. CDI: Education on proper dilution and testing method demonstrated today. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice in steam well holding below 135F. CDI: Item rapidly reheated. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep top units holding items above 45F. Observed walk in cooler holding some items above 45F. Observed some items being held at room temperature for lunch rush and then items were placed back in the prep cooler. CDI: PIC directed to only leave items out at room temperature if they are on TPHC, and properly labeled. REPEAT VIOLATION VERIFICATION REQUIRED |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed paneer, noodles, and shrimp tightly covered while cooling in walk in. CDI: Items vented. REPEAT VIOLATION |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items on "clean" rack. CDI: Items spearated for drying. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in cooler and prep top coolers struggling to keep up with demand. Coolers must maintain all food at 45F or below at all times. PIC stated that units are open at lunch, and do not perform properly. EHS informed PIC that units should still maintain cold temperature during service. PIC advised to ensure routine maintenance is performed on cooler and that it is functioning properly. REPEAT VIOLATION |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Observed 5 foot candles of lighting over wok cooking area. REPEAT VIOLATION |