|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items in flip top cooler above 45F. CDI-Discussed TPHC procedures with PIC. During lunch service, food in flip top coolers will be held using TPHC. EHS to mail TPHC form.
Observed several perishable food items on the shelf near the door of the walk-in cooler above 45F. CDI-PIC relocated food to another location in the walk-in not subjected to temperature loss due to opening and closing of the cooler door. |