|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Front handsink had tray laying on top of it. CDI- Removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Sandwiches in reach in cooler recorded above 41F (SEE chart). CDI- Placed on TPHC,. Assure sandwiches are held and maintained at 41F or below during thaw and prep. |