|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several food scoops with dried food debris on them. Items were stored in cabinet with clean items. CDI- items were removed and taken to dish room to be washed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed pans of fried chicken legs removed from oven, stacked on top of each other with no barrier. CDI- PIC informed employees to stack items with parchment paper in-between. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean lower part of dish machine in dish room. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Remove dust from ceiling tile above fan in dish room. Removed stains from wall behind dish machine in dish room. Removed dust from ceiling tile above prep station in kitchen area. Clean dust from fan screen on wall in dining room area. |