|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing from one handsink in the kitchen. CDI: paper towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside walk-in cooler rice, cooked carrots, pizza, and cooked onions on cart > 41F (see temp chart). According to PIC the cart had been rolled out and left outside cooler for too long. Suggested limiting time TCS foods are out of refrigeration. CDI: cart rolled into walk-in freezer and temp dropping close to 41F. Observed strawberry and 1% milk cartons in both milk box measuring > 41F (see temp chart). Milk box temperature thermostat may need to be adjusted to maintain cooler temperatures.
VR 5/31/19 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date on side ceasar salads and turkey salad inside reach-in cooler. According to PIC turkey salad was made yesterday and side ceasar salad was unknown as to when it was prepared. CDI: |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed mutiple boxes of food stored on the floor of the walk-in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on walls at prewash section of dish machine area. Observed dust on fan above handsink at dish area. |