|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sectional food trays for students stored on carts with food debris remaining. CDI: removed from carts and will be ran back through dishmachine. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken strips and turkey in walk-in cooler not dated. According to cafeteria manager, these products were opened yesterday. CDI: products dated properly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hood systems vents with dust build-up. Observed ice machine interior deflector with build-up. Ice machine is used for staff only. |