|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 0 pts. -
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cups of Ceasar dressing in walk-in without a date that was made on Friday. CDI: correct date placed on product. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0.5 pts. - Observed quat sanitizer in bucket at 50ppm. CDI: corrected to 200ppm. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0.5 pts. Observed a box of single service bowls stored on the floor of dry storage room. |