|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer in three compartment sink with a quat sanitizer concnetration of 0ppm. Quat sanitizer mixing valve was not operating properly and could not be corrected during inspection. CDI - Department will hand mix quat sanitizer at three compartment sink until repairs are made. PIC was instructed on proper quat sanitizer test strip usage. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer mixing valve unable to dispense sanitizer into three compartment sink. PIC has placed a work order for repair. -0 points- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bag stored on top of box of produce in walk in cooler. Designate an area for the storage of employee possessions away from food, equipment, and utensils. -0 points- |