|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water at hand sink. CDI- water heater adjusted.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed hand sink without hand soap. CDI added hand soap. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizing solution in spray bottle testing over 200ppm chlorine. CDI by diluting solution and testing at 100ppm.
7-101.11 Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. - Pf
Bleach labeled as sanitizer. CDI - diluted to sanitizer strength. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle in flour. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed 3 comp sink in use to wash utensils. Observed water at 98F. CDI added hot water and test at 112F. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed no hot water at begins of inspection. CDI- water heater adjusted. Observed hot water 120F. |