|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety; PIC could not show proof of having CFPM certification. Please have copy of certification on truck at all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf; Paper towels were not provided in dispenser at hand sink. CDI. PIC provided a roll of paper towels during inspection. Please keep dispenser stocked or nearby hand sink at all times. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P; Chlorine sanitizer in spray bottle was observed above 200 ppm and bleaching out the test strip. CDI. Sanitizer remixed. |