|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF - PIC GUADALUPE ANGELES was not present at the start of the inspection. CDI- PIC arrived 10 minutes after the inspection started. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed a veggie slicer stored clean according to employees with food debris left on it. CDI- Employee moved item to utensil sink to be properly cleaned prior to next use. NOTE: Point deduction has remained the same since the violation has been noted to be an improvement. However, if the violation is noted again during an inspection point deduction will increase. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed three cutting board/mats in need of replacing or resurfacing due to deep cuts and grooves. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - REPEAT- Observed hood system and hard to reach areas of shelving in need of cleaning due to grease and food residue build up. Clean as often as needed to prevent and reduce the build up. |