|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-REPEAT- Observed utensils, plastic containers, metal obtainers stored clean according to PIC with minor food debris left on them. CDI- Items were moved to utensil sink and EHS instructed the items be washed properly at the commissary before use. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- REPEAT- Observed cut lettuce (50F), salsa (50F), and cheese (50F) in the flip top, stacked above fill line on containers, and above 45F. CDI- PIC voluntarily discarded the items. NOTE: Permit action did not occur since EHS has noted a great improvement on cold holding from last inspection. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.-REPEAT- Observed flies throughout the unit.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Observed dead flies on the light near the back door. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain sanitizer containers for in-use cloths free of visible debris and soil.- Observed sanitizer bucket, with in use cloths, with floating debris.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- Observed several wiping cloths in use and left on the flip top cutting board. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. -REPEAT-Observed chipping paint and exposed wood (absorbent) throughout the units floors and walls. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed floors and walls in need of cleaning do to food debris and grease residue build up. Clean as often as needed to prevent and reduce the build up. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.- Observed light near back door not protected with a shield. PIC unable to confirm bulb is shatter-resistant. |
|