| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC without a certification in a food protection managers course. Work towards certification. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. Wash hands after activities that contaminate them. -P- Observed PIC handle money and don gloves without a hand wash. Also observed PIC handle raw pork without a hand wash before returning to RTE food prep. CDI- EHS explained to PIC when hand washing is needed. After instruction EHS observed proper hand washing. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- Observed PIC handle raw pork with a gloved hand and then grab RTE onions with the same gloved hand. This action resulted in cross contamination of raw food to RTE foods. CDI- PIC voluntarily discarded the RTE onion. Education was provided on when a glove change is needed and when hand washing shall occur. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed cheese, diced tomatoes, cut lettuce, and salsa all above 45F, see temp chart. CDI- PIC voluntarily discarded the items. Unit is functioning at 38F. Item in the flip is stored to high out of the unit to be kept cold. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed several containers of sanitizer without a label. CDI- PIC labeled the items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - REPEAT- Observed dead bugs inside of the light shield above food prep areas. Remove.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies throughout the unit. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cooking, hot holding, and cold holding equipment in need of cleaning do to food debris and grease residue. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed unit operating without hot water. PIC was able to obtain hot water by the end of inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - REPEAT-Observed chipping paint and exposed wood (absorbent) throughout the units floors and walls. |