|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed at customer Grab&Go cold holding station portioned cups of watermelon chunks, portioned containers of watermelon spears and cut watermelon above 41F. See Temp Chart. Items were all prepared around 9:30AM today. Items were removed from the cold holding station and moved to WIF to quickly cool down.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |